Cheddar biscuit recipe7/7/2023 ![]() ![]() Buttermilk: Keeps the biscuit dough moist and helps create taller, fluffier biscuits.Packaged shredded cheese has a coating on it to prevent it from sticking together, so it won’t melt as well. Cheddar cheese: For best results, buy a block of cheddar cheese and shred it yourself.Make sure the butter is also cold before cubing and adding it to the biscuit mixture. You may use salted butter if that’s all you have on hand, but I recommend reducing the salt by 1/4 to 1/2 teaspoon. ![]()
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